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How California Grown Almonds Benefit the Entire United States

It is quite possible that you have seen the media talking about California grown almonds and its negative effects when it actually outweighs the very benefits it offer as a whole. Water and almonds share a specific type of bond that drought threatens a huge population of almonds farm in California. Thing is that there actually are a number of records you could find today that indicate how less water almonds actually take than it is produced.

In order for you to gather adequate information on why California grown almonds are worth the water they need amidst the threat of drought, then might as well read along the contents we have.

One of the main things that is great about California grown almonds is that they actually are good at consuming water mileage per acre since they only use about 12 percent of the state’s irrigated farmland as per the USDA Census of Agriculture and use only about 8 percent of the agriculture water, based on the California Almond Sustainability Program data.
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What makes California grown almonds to be a value in the state is the fact that California’s Central Valley actually is among the very few places that has the perfect Mediterranean climate conditions and soils that is perform for growing almonds, specifically. If you are to look into the numbers, 80% of the entire world’s almonds are commercially grown in California.
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Yet another thing that makes California grown almonds to be a valuable asset is that this sums up and contributes to water efficiency as a whole since this produces two crops in one. This counts the hull that is utilized for feeding livestock and the kernel we eat that requires water to grow in the first place. Yet another thing that makes it worthy every water spent is the fact that the shells of almonds are being used to produce sustainable energy from co-generation power plants, as well as bedding for livestocks.

The fact that they also are found to be able to produce high monounsaturated fat, which has no cholesterol or sodium, as well as healthy for the heart, is what makes them ideal to be considered as a nutritional powerhouse. So an ounce of almonds basically have 4g of fiber, 6 grams of energizing protein, and even contain about 12 more vitamins and minerals. It also has been found that an ounce of almond contributes to only about 160 calories, which really is essential and great for reducing diabetes, as well as managing weight, plus, they are gluten free.

As a whole, California grown almonds are vital in a way that this is the only state in the United States that produced commercially grown almonds that almost none are left for import.